I'm Tom Seaman, co-founder of Undercurrent News, a site giving seafood industry executives insight into what is going on under the surface of the business.
Chef, Godfather of sustainable seafood,advocate for the environment , biker, hiker, team player. I host a podcast called Ocean Raised. OG’s of cuisine stories!
Author of 8 Books & Seafood Chef
✨ National Geographic Explorer
Sustainable Seafood Expert & Educator
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