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Taste of Home Social Profile

Taste of Home

Milwaukee
Best-loved recipes from home cooks like you

How Influential is Taste of Home

Influence
95 /100
Add
+
Engagement Level
Outstanding
 
1.9
1.4
6.0
 
1.4K
37.0
 
1.5K
30.0
 
12.3K
True Reach
136,621
Top Topics
Recipes, Cooking, Food
Top Location
United States
Insights
Sponsored Posts
Landscape Mentions
Upgrade to access
Activity Insights
Audience
6,408,609
Total Fans

Taste of Home's Top Content

Instagram Post
My family first tasted this rich, classic lasagna at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. It's requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois Traditional Lasagna Recipe TOTAL TIME: Prep: 30 min. + simmering Bake: 70 min. + standing MAKES: 12 servings Ingredients 1 pound ground beef 3/4 pound Jones Dairy Farm All Natural Pork Sausage Roll 3 cans (8 ounces each) tomato sauce 2 cans (6 ounces each) tomato paste 2 garlic cloves, minced 2 teaspoons sugar 1 teaspoon Italian seasoning 1/2 to 1 teaspoon salt 1/4 to 1/2 teaspoon pepper 3 large eggs 3 tablespoons minced fresh parsley 3 cups (24 ounces) 4% small-curd cottage cheese 1 carton (8 ounces) ricotta cheese 1/2 cup grated Parmesan cheese 9 lasagna noodles, cooked and drained 6 slices provolone cheese (about 6 ounces) 3 cups shredded part-skim mozzarella cheese, divided Directions 1. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired. 2. Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. 3. Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full). 4. Cover; bake 50 minutes. Uncover; bake until heated through, 20 minutes. Let stand 15 minutes before cutting. Yield: 12 servings. #TasteofHome #Recipe #Traditional #Lasagna #Christmas #Dinner #Instayum
6,891 | November 27, 2016

Taste of Home's Audience Demographics

Average Age
32
Years Old
Dominant Gender
Women
82%
Average Income
$49,061
Yearly
Top Countries
United States
66%
Canada
4%
United Kingdom
4%
Top Cities
New York
18%
Chicago
8%
Los Angeles
5%

What Are Taste of Home's Followers Interested In

Food
15.9%
Moms
9.1%
Cooking
8.5%
Websites They Share
cupcakesandkalechips.com on.thekitc.hn foodtv.com twokidsandacoupon.com spaceshipsandlaserbeams.com f52.co bonap.it weidknecht.com
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