The Sous Vide Revolution
This is what happens when you do the same exact thing day in and day out. Repetition is key. Every move should have purpose. Bakeries are such fascinating machines.
“@sousvidetools: 7hrs left! Follow & RT by 10pm for chance to win a #SmokingGun!
This chocolatier most definitely has some chops!
Ivan Orkin makes Oil Poached Tuna with Fried Asparagus and Yuzu Hollandaise