I'm on the hunt for a sommelier. Must have fine dining experience & knowledge of Burgundy, N. Rhone & vinyl. Inqs: firstname.lastname@example.org
The greatest thing about wine is that there's no single farming/winemaking/barrel aging recipe for success. There are innumerable pathways.
"It must be a root day" is the best excuse for a somm with a shit palate.
I'm watching this like it's a nude scene in a movie and my mother's in the room.