I'm thrilled to be included on PBS's list of 10 best food blogs of 2012! Link
Holy moly! The Herbivoracious cookbook is a James Beard award finalist in the Vegetable Focused and Vegetarian category. I'm thrilled, and congrats to everyone in all the categories. I see tons of amazing chefs and writers in there. http://eater.com/archives/2013/03/18/here-are-the-2013-james-beard-awards-finalists.php Link
Let's say you had a handful of leftover deeply browned, roasted cauliflower. And let's say you scrambled that into a couple of eggs, with garlic, alder smoked salt, dried mint, chili flakes and green onions, and then finished with more green onions and black pepper. Then you would be happy.