Chef life is very glamorized, but it is a hard life. RIP Cantu
Working on a new recipe
1/3 bone broth
1/3 coconut water
1/3 green juice
And we'll all live forever!!!!!!
"A good apprentice cook must be as polite with the dishwasher as with the chef"
Miladay's is closing and we are all going to hell
I wonder what this means for culinary schools??
If you plate it alllllll the way on the side of the plate, it just tastes better