I remember asking chef how to make a dish and being told "you don't need to worry about that." Didn't stay there long. Be a good mentor.
Cooking is collaborative. Everyone benefits from sharing ideas.
Why don't ice cream places sell slices of ice cream cake? Or make ice cream cupcakes? I can't be the only person who would love that.
I hate when people try to make me feel guilty for working. I like what I do and I have to pay my bills. Two good reasons not to slack off.