This month, Breakthrough will launch a six-part series on the future of food in hopes of empirically regrounding the conversation about food, agriculture, and sustainability. Reviewing the best science available, we’ll consider the consequences and trade-offs associated with different food systems and the possibilities that continuing social and technological innovation could open up for a food system that might sit more lightly on the land. http://thebreakthrough.org/index.php/voices/ted-nordhaus/the-future-of-food Link
You've probably heard that eating meat is bad for the environment. But what does that mean? Senior conservation analyst Marian Swain breaks it down in her new essay "The Future of Meat." Marian's essay is the latest in our ongoing Future of Food series. Join the dialogue. #TheFutureofFood Link
Share the land or spare the land? Can organic and conventional farming practices work together to protect wildlife? Watch our animation to find out!