Back to basics. What is sous vide? Link
Ever make fresh garlic + oil infusion, then stored room temp? You're growing the toxin that causes botulism. Stop it. bit.ly/svsoils
Here's how to make Wagyu Beef Brisket with your SousVide Supreme.
Eggs are good for 3-5 weeks after their expiration date. Who knew! #eggcellent twitter.com/NPRFood/status…