My takeaway so far from #BetterCallSaul is don't call anyone's abuelita "biznatch." Advice for the ages.
Alain Ducasse takes meat off the menu at his Paris restaurant dailym.ai/1rMpIXi via @MailOnline
Instead of vegan food posing as meat, I think we need charcuterie disguised as vegetables.
David Farmer of @ChickfilA says they're replacing current yogurt parfait w/Greek yogurt parfait w/half the sugar & twice the protein #CIAMOC