We hope all of our students are enjoying their summer break! Our chef instructors are (im)patiently waiting for your return to school! Check out how they've been keeping busy during the summertime lull:
Step into our bakeshops! Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls, and more.