“I’ve seen so many kids come through here. I’ve watched them grow up...And they always come back. That means a lot to me.” Find out how David Hall and his family, owners of K Hall & Sons Produce, became a community staple in the last 40 years. Story courtesy of: Bear State Bank Link
Learn how the Woods family has spent five decades making Uncle T's Food Mart a staple grocer in their neighborhood by "staying true to [their] customers, what they want and what they need and being friendly to them." Brought to you by: Bear State Bank Link
“I started out with the smallest projects, projects no one else wanted to do. Nights, weekends. Just doing anything and everything we could do. Fifteen years ago I wore every hat from the delivery guy to the cleanup.” Hear from Bear State Bank how Anthony Brooks turned Platinum Drywall into a thriving, statewide business. Link
Little Rock restaurateur Jim Keet, owner with his family of several Taziki's Mediterranean Cafes in Arkansas, is joining forces with restaurant industry veteran Louis Petit to open Petit & Keet Bar & Grill in the former 1620 Savoy at 1620 Market St. in west Little Rock. http://www.arkansasbusiness.com/article/113150/restaurant-veterans-jim-keet-louis-petit-to-open-petit-keet-bar-grill Link
.@TysonFoods launches $150M venture capital fund to invest in firms developing tech, business models, products to sustainably feed people.
GenWealth Financial Advisors offer four simple steps to help you put your best foot forward in 2017. Link