Tonight, we are trying Captain K's signature 9-tiered Korean Seafood Tower. This is the latest steamboat craze that is bound to take Singapore by storm. The queue is freaking long! Varieties of seafood are cooked layer by layer from top to bottom. Even though the seafood was fresh, it was a tad dry tonight. As the seafood is steamed, the delicious and yummy juices are collected at the base, forming very flavourful soup base. We added in maggi mee, luncheon meat, meat balls, pork belly and remaining seafood into the thick soup. Soup base choices are Kombu Dashi, Korean Kimchi stew and premium Korean chicken ginseng broth.