Because we could all use something happy today.
Based on my current traffic I'd say I have a pretty good idea of what y'all are making for Easter: this Blueberry Crème Fraîche Cheesecake, for one. And no wonder, it's one of my all-time favorites.
Get the recipe: http://www.loveandoliveoil.com/2015/08/blueberry-creme-fraiche-cheesecake.html
It's never too hot for pho.