Whipped Ricotta with honey and ghost chili pepper salt today! Sweet and salt and spice and creamy and lovely!
Supremely satisfying Olive Oil, Sea Salt and Raspberry Brownies baked with Bertolli Olive Oil in celebration of their 150th anniversary! Enter the Taste of Tradition recipe contest and share your favorite family or original recipes using Bertolli Olive Oil and/or Vinegars here: http://www.bertollioliveoil.tumblr.com #vivabertolli
I love angry emails from vegans. I print them out, slather them in butter, and eat them for breakfast.