Nothing better than breakfast for dinner.
Beginning in 2017, we’re launching the Barrel-Aged Series, a brand new lineup of six barrel-aged beers! This series will include heavy-hitters like KBS and Backwoods Bastard but also four new releases – all of which will be available in both single 750mL bottles and 12oz 4-packs. bit.ly/FBCBASeries17
The first of those, Frootwood, is a cherry ale aged in barrels that have held both bourbon and maple syrup. Look for it to hit shelves beginning in January! Watch as we empty barrels and try it for the first time: bit.ly/FWemptying
There's no denying we love the rich flavor of coffee. This time we've used Sumatra coffee to create an imperial brown ale that's nothing short of decadent. Have you tried Sumatra Mountain Brown yet? Let us know how it's drinking!