If I hear the term "pricey for Mexican" again, I may burn this world down. Im tired of peoples socio-economic biases towards cuisines.
If you have huge dreams and are currently frustrated by your limitations retweet the shit out of this.
Spring is not here yet in NYC. All your rhubarb and peas are from Guatemala.
Using tweezers and Gellan gum does not mean you understand food on a molecular level. Molecular gastronomy is a scientific discipline.
St. Patricks Day and Cinco de Mayo are similar. They are days that normal Americans use as an excuse to drink like I do everyday.