Our favorite season—just add lime.
“I loved the chili sauce on the lobster that melted into the soy milk broth and lent a beautifully balanced flavor... it reminds me of a Korean cold soybean broth noodle dish that is commonly eaten in the summer to cool down.” –Restaurant Groupie
Order this Lobster Sorba and more from KOA NYC Restaurant!
Not owning a grill shouldn’t stop you from enjoying the holiday. #MemorialDayWeekend
Call on your inner child: Which goes with your peanut butter sandwich?