Dear food mag + blog editors: We all know how to grill now. We all know how to make burgers. Use your powers for a more interesting topics.
Too hot to cook? Why not use a slow cooker? An easy way to enjoy slow cooked perfection with your beans. Link
Get ready to be bombarded w/"cleanse" and "detox" advice. I'll be over in the corner w/my gin martini, stirred, twist, orange bitters.