Chef Daisy Martinez talks to ICC grad Chef Jonathan Wu (Culinary Arts'02) of Fung Tu about his restaurant, originality, and food inspired by memories. "I wouldn’t be able to be creative without the base knowledge, the base technique. I think the students that are really serious at ICC and make the full use of it will get enough base to go out there and do their thing." Watch it now!
Thank you Katherine! Link
This is nothing short of amazing! Thank you Aarón Sánchez for giving back and paying forward! #ICCedu salutes you! Link