Happy 70th Birthday to us! #proud2bCIA
Step into our bakeshops! Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls, and more.
On May 22nd, the CIA is 70 years young! We think we're only looking better with age...
More then & now photos: http://bit.ly/CIA70Years