Fried Chicken with Smoked Fish Caramel and Pickles, available now on our a la carte menu.
Or stop in during Swine Time and try it for half price, Monday-Friday from 5:00-6:30 PM.
Strawberry fields forever. Or at least until our summer produce arrives soon. Say goodbye to spring with our strawberry and chèvre dish this week.
Thank you @chefthomaskeller! Fourth time's the charm, am I right?! #itsouryear
Pig skin noodles, shrimp dumplings, hot sauce. Now on our a la carte and tasting menus.
Open at 5 p.m. daily. Happy Hour Monday – Friday from 5-6:30 p.m.
Proud to be part of @eateraustin's list of some great spots supporting our local farmers and ranchers! fb.me/3FVdZSna8
We’ve got half off all our wine bottles every Sunday, including all the rosé you can handle. Plan your Sunday accordingly. #YesWayRosé
photo cred: Richard Casteel
Join us for a Bake Sale benefiting Shoal Creek Conservancy on Saturday, August 27. Stop by for some sweet treats made by our pastry chef, Susana Querejazu. 10 a.m. until sold out!